Chicana on the Edge

Mentioning the unmentionable since 2004

You can’t cure families: you can only prevent them.

I’m Regina Rodríguez-Martin and this is the blog of a middle-aged Mexican American woman. In 2004 the word was that blogs were over, but a friend had a blog and I wanted one, too. I started Chicana on the Edge on June 17, 2004 and have kept it going ever since (my friends’ blog ended years ago).

The “edge” refers to being in the margin of the margin of culture and society. For instance, as a Chicana I’m on the outside of mainstream American culture, but I’m on the margin of Mexican American culture as well.

Invoking Steve Martin: I was born a small white child. Actually, I was born in the 1960s to Mexican American parents who raised me in a very white part of Northern California. My parents were born in the U.S and my dad’s parents were born in the U.S. but his grandparents and my mother’s parents were from Mexico.

In the 1970s and 80s I grew up in a white city with white friends, went to white schools and dated white boys. I sound like a white woman when I talk. (As “Regina Rodriguez” I went to Las Lomas in Walnut Creek.)

Later I went to U.C. Berkeley and Cornell and got degrees in English literature. Cornell is where I first faced obvious racism, which made it the first place I really felt like a Mexican. I’ve become steadily more Mexican ever since.

At the age of 27 I moved to Chicago to seek my fortune (still seeking) and every year since I’ve become more aware of racism in all its degrees. 

My favorite color is pink, I couldn’t live without peanut butter and my favorite season is winter. Chicago’s gray, protracted winters are a main reason I moved here in 1993 and I’ve always known it was the perfect decision for me. I don’t want to live anywhere else and I don’t want to die anywhere else.

Subscribe


Archive

My blog focuses on

Explore my blog…

No Babies Here

One thing I am very grateful for is never really suffering from “baby fever.” There was a short period around age 30 when I thought I wanted to bear and raise a child, but three years of doing childcare took care of that craving. I know a lot of women like me (coming...

read more

I’m a Nick and Tony’s Server!

Today on my final day of training as a server at Nick and Tony's, I waited a few tables under supervision and took the “final exam.” The big test took me an hour and included questions I’d had on previous tests, plus new material, such as "Name our cognacs," and...

read more

My New Job!

Ways my new restaurant job at Nick and Tony's is so much more exciting than my old restaurant job at Carson's:1. Business - Customers! Lots of them. We opened at 11:30 a.m. and the lunch crowd started arriving immediately. Almost every table was full by 12:30 and I...

read more