You can’t cure families: you can only prevent them.
I’m Regina Rodríguez-Martin and this is the blog of a middle-aged Mexican American woman. In 2004 the word was that blogs were over, but a friend had a blog and I wanted one, too. I started Chicana on the Edge on June 17, 2004 and have kept it going ever since (my friends’ blog ended years ago).
The “edge” refers to being in the margin of the margin of culture and society. For instance, as a Chicana I’m on the outside of mainstream American culture, but I’m on the margin of Mexican American culture as well.
Invoking Steve Martin: I was born a small white child. Actually, I was born in the 1960s to Mexican American parents who raised me in a very white part of Northern California. My parents were born in the U.S and my dad’s parents were born in the U.S. but his grandparents and my mother’s parents were from Mexico.
In the 1970s and 80s I grew up in a white city with white friends, went to white schools and dated white boys. I sound like a white woman when I talk. (As “Regina Rodriguez” I went to Las Lomas in Walnut Creek.)
Later I went to U.C. Berkeley and Cornell and got degrees in English literature. Cornell is where I first faced obvious racism, which made it the first place I really felt like a Mexican. I’ve become steadily more Mexican ever since.
At the age of 27 I moved to Chicago to seek my fortune (still seeking) and every year since I’ve become more aware of racism in all its degrees.
My favorite color is pink, I couldn’t live without peanut butter and my favorite season is winter. Chicago’s gray, protracted winters are a main reason I moved here in 1993 and I’ve always known it was the perfect decision for me. I don’t want to live anywhere else and I don’t want to die anywhere else.
Explore my blog…
Ow
I feel down today. My restaurant closes next week and I'm starting to feel sad. Those who work in the deli at Nick and Tony's aren't going to be placed at other jobs and today they were pissed, sad and upset and so was I, in sympathy. The general manager was also...
Nick and Tony’s – The Final Days
For anyone who wants to eat at the popular Chicago Italian restaurant before it closes, here is my schedule. Ask for me. I'll be working at Nick and Tony's:Sat 12/17 4:00p - 11:00pMon 12/19, 11:30a - 2:30pTue 12/20, 11:30a - 2:30p & 4:00p - maybe 9:00p?Wed 12/21,...
Pink Christmas
Nick and Tony's Italian restaurant has been my antidote to the frustrating, not-enough-earnings-to-live-on experience I had at Carson's Ribs. I spent ten months getting my basic training as a server at Carson's and I'm grateful for that, but I really hit my stride at...
