You can’t cure families: you can only prevent them.
I’m Regina Rodríguez-Martin and this is the blog of a middle-aged Mexican American woman. In 2004 the word was that blogs were over, but a friend had a blog and I wanted one, too. I started Chicana on the Edge on June 17, 2004 and have kept it going ever since (my friends’ blog ended years ago).
The “edge” refers to being in the margin of the margin of culture and society. For instance, as a Chicana I’m on the outside of mainstream American culture, but I’m on the margin of Mexican American culture as well.
Invoking Steve Martin: I was born a small white child. Actually, I was born in the 1960s to Mexican American parents who raised me in a very white part of Northern California. My parents were born in the U.S and my dad’s parents were born in the U.S. but his grandparents and my mother’s parents were from Mexico.
In the 1970s and 80s I grew up in a white city with white friends, went to white schools and dated white boys. I sound like a white woman when I talk. (As “Regina Rodriguez” I went to Las Lomas in Walnut Creek.)
Later I went to U.C. Berkeley and Cornell and got degrees in English literature. Cornell is where I first faced obvious racism, which made it the first place I really felt like a Mexican. I’ve become steadily more Mexican ever since.
At the age of 27 I moved to Chicago to seek my fortune (still seeking) and every year since I’ve become more aware of racism in all its degrees.
My favorite color is pink, I couldn’t live without peanut butter and my favorite season is winter. Chicago’s gray, protracted winters are a main reason I moved here in 1993 and I’ve always known it was the perfect decision for me. I don’t want to live anywhere else and I don’t want to die anywhere else.
Explore my blog…
I Got My Money
The office manager figured out what went wrong: she clocked me in for that shift incorrectly, causing the computer to mess up my cash-out tape. She handed me back $30 yesterday, plus had me re-do all my tipouts (the amounts I give to the bartenders, bussers and...
work
Had a great night at work last night. My second dinner shift. My personal sales were over $1,100. I made over $180 in tips, tipped out $68 total to all the bussers, bartenders and foodrunners and should have come home with a good wad of money, over $100.But at the end...
Almost starting to see the light
Lucky for me my new restaurant is experiencing a shortage of staff and it's getting me more shifts and better shifts than I would normally get as a new server. I finally worked my first dinner shift last night and I finally made some actual good money. If I could just...
