Chicana on the Edge

Mentioning the unmentionable since 2004

A singer who dreams of being a waitress
written by Regina Rodríguez-Martin
January 3, 2005

Why my new restaurant job is good for me:

1. Constant interaction with others leaves little time for sitting and crying.

2. Teamwork feeds my need for community.

3. My co-workers are fun people who make me laugh and help me keep perspective on my life.

4. The challenge of interpersonal dynamics is fascinating to me.

5. Male co-workers give me a lot of attention (this boosts my ego except when it creeps me out).

6. Gives me a place to go so I don’t just sit in my apartment, crying.

7. Physical work feels SO much better than sitting at a desk all day.

8. I like the managers and no longer have a boss I can’t stand.

9. Free meals!

10. I can once again say I LOVE MY JOB (hasn’t been true since Arthur Andersen went under).

The main challenge of this job is mastering the waitressing skills fast enough to earn decent money. I have a way to go before I’ll be able to “turn over” (serve people and get them out of there so the next party can sit down) my tables as fast as I need to. Until then, extra shifts will have to help me earn the rent. I envy those who have served for years and can do it so much more easily. I long to be a seasoned server with many years under my belt so I can handle the large parties and earn good money. It’ll be a little while yet.

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