Last night I went to a birthday party. There were so many delicious homemade dishes (it was a potluck) that I ate very slowly so I wouldn't over do it. But there was birthday cake. I ate birthday cake. I also had a cookie and half a donut. I hate that I inherited my...
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Healthy Practices – Don’t Fight Yourself
Previous post on weight & health: Getting back to the real me While I've been successfully improving my health and losing weight by altering what I eat, that's only half the story. The other half is the inner work I've been doing to align my conscious self with my...
Test Results
Finally got the results of my latest blood work. My fasting blood sugar is 95, which is back in the "normal" range and I'm out of danger! No pre-diabetes for me, thank god (to coin a phrase). I put "normal" in quotation marks because of the input of Dr. Emily Lindner,...
Still waiting on results…
I'm still waiting to hear the results of my blood work and to find out if I've managed to lower my fasting blood sugar level. In the meantime, I'm doing whatever it takes to stay on my clean diet (which is no sugar, grains, dairy, caffeine or processed foods). It's...
Cutting Carbs Like My Life Depends on It, Part 2
Previous post on weight & health: Dip In September I had blood work done that indicated that my blood sugar was high. The idea of developing diabetes terrifies me, so after that, I began reducing the amount of sweets and starchy foods I was eating. I didn't...
Dip
Previous post on weight & health: Pants Two weeks into drastically reducing the sugary and starchy foods I eat, my pants fit better and my energy is good, but this past weekend my resolve took a dip and a big one. I have face blindness and no head at all for...
Cutting Carbs Like My Life Depends on It
Previous post on weight & health: Touched my nose to my knee! I recently had some blood work done. On September 11th, my doctor told me my blood sugar, cholesterol and triglycerides were high. I do NOT want diabetes, heart disease or any of the other health...
Mother’s English Tea Cookies
These have been my favorite cookies for a long time. Only stores on the West Coast of the USA carry them. I can't get them in Chicago, but I grew up with them and try to bring some back whenever I'm out there. I've been known to blow through a whole package in no...
Loosening the Grip of Food Over Me
Previous post on weight & health: Stranger Here: a memoir on weight loss surgery I'm still struggling to accept my new body, the one I've grown into since I stopped my lifelong punishment of starving and binge-ing. After years of forcing myself to stay a size...
My Favorite Thing Is Still Cake
From my favorite bakery ever: Central Continental Bakery in Mt. Prospect, Illinois USA. I have very specific tastes when it comes to cake and this bakery is the only one I've ever found that makes my personal ideal of what white buttercream frosting should taste...
Fat Tuesday 2013
Happy Fat Tuesday! I made cupcakes for work. How about you? Let us all have a day of indulgence and then lounge around like my dog. Here he is doing some dog yoga: Enjoy the day! Worry tomorrow.
Addiction to Sugar Is Addiction to an Old Identity
Previous post on fatness. Disclaimer: since I've become properly obese, I re-read these old posts and see my body dysmorphia and obsession with food and weight. It's sad to me now. Geneen Roth's Women Food and God isn't about GOD God, but about love and freedom from...
“Everything in Moderation” Is Used Without Moderation!
As my fixation on nutrition continues, I'm becoming more irritated by people talking about moderation. I might say that wheat gives me a stomach ache or that starches cause weight gain or that natural animal fats are actually good for us, and someone will respond with...
Nutrition Is My New Religion
Photo of the last huge bowl of corn masa I'll ever eat. When you open a newspaper or find a new news website, what category is your favorite? What do you like to turn to first? Some say they're most interested in sports or world news or politics. You know what my...
Not a Lenten Sacrifice
The challenge: from 26 February to 4 March I'm cutting out all wheat and processed sweets. These foods give me stomach aches and keep me awake at night, so I've got to make a change. I think if I could just get a streak going and stop the sugar roller coaster, I might...